SYNTHETIC FOOD COLORS FOR DRY MIXES & SEASONINGS

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NMC takes pride in offering an exceptional range of Synthetic Food Colors specially formulated to elevate the visual appeal and aesthetic appeal of dry mixes and seasonings. Our innovative line of food colors is designed to meet the stringent demands of the food industry, delivering vibrant and consistent coloring solutions that enhance the overall sensory experience of your culinary creations.

Key Features:

Vibrant Palette: NMC’s Synthetic Food Colors offer a vibrant spectrum of colors, ensuring your dry mixes and seasonings are visually striking. Whether you need deep reds, bright yellows, vivid greens, or any other hue, our extensive color range has you covered.

Stability and Consistency: Our food colors are engineered to maintain their stability and consistency throughout the production process and the product’s shelf life. This means your dry mixes and seasonings will retain their appealing color from manufacturing to consumption.

Ease of Incorporation: NMC’s Synthetic Food Colors are easy to incorporate into your formulations. Whether you’re blending them into dry spice mixes, rubs, or seasoning blends, or incorporating them into powdered drink mixes, our colors disperse evenly, ensuring a uniform appearance.

Heat and Light Resistance: These food colors are heat and light resistant, making them ideal for seasonings and dry mixes that may be subjected to various cooking temperatures and storage conditions. The colors remain vivid, even in challenging environments.

Regulatory Compliance: NMC adheres to strict quality and safety standards, ensuring that our Synthetic Food Colors meet all regulatory requirements and are safe for consumption.

Customization: We understand that every product is unique, and we offer customization options to match your specific color needs and product requirements. Our team can work with you to develop tailored coloring solutions.

Cost-Effective: Our food colors offer exceptional value for your investment, as they require minimal quantities to achieve the desired color intensity, thereby reducing production costs.

Color Range

Tartrazine Synthetic Food Color

Tartrazine

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

Ponceau-4R Synthetic Food Color

Ponceau 4R

Pure Dye Content/Corrected Sample Minimum 85%
Water Insoluble Matter Maximum 0.20%

Allura Red Synthetic Food Color

Allura Red

Pure Dye Content/Corrected Sample Minimum 85%
Water Insoluble Matter Maximum 0.20%

Brilliant Blue Synthetic Food Color

Brilliant Blue FCC

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

Green 6 Synthetic Food Color

Green 5

Pure Dye Content/Corrected Sample Minimum 80%
Water Insoluble Matter Maximum 0.20%

Food-Black-2 Synthetic Food Color

Food Black 2

Pure Dye Content/Corrected Sample Minimum 80%
Water Insoluble Matter Maximum 0.20%

Patent-Blue-V Synthetic Food Color

Patent Blue V

Pure Dye Content/Corrected Sample Minimum 85%
Water Insoluble Matter Maximum 0.20%

Fast-Red-E Synthetic Food Color

Fast Red E

Pure Dye Content/Corrected Sample Minimum 85%
Water Insoluble Matter Maximum 0.20%

Sunset-Yellow-FCF Synthetic Food Color

Sunset Yellow FCF

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

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Carmoisine

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

Amaranath Synthetic Food Color

Amaranth

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

Indigo Carmine Synthetic Food Color

Indigo Carmine

Pure Dye Content/Corrected Sample Minimum 87%
Water Insoluble Matter Maximum 0.20%

Quinoline-Yellow Synthetic Food Color

Quinoline Yellow

Pure Dye Content/Corrected Sample Minimum 70%
Water Insoluble Matter Maximum 0.20%

Chocolate-Brown-HT Synthetic Food Color

Chocolate Brown HT

Pure Dye Content/Corrected Sample Minimum 70%
Water Insoluble Matter Maximum 0.30%

Black-PN Synthetic Food Color

Black PN

Pure Dye Content/Corrected Sample Minimum 80%
Water Insoluble Matter Maximum 0.20%

Red 20 Synthetic Food Color

Red 20

Pure Dye Content/Corrected Sample Minimum 80%
Water Insoluble Matter Maximum 0.20%

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